Products related to Baking:
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Organic Maple Syrup Grade C - 500 ml
Maple syrup is the sweet, thickened sap of Canadian maple trees. It is very well suited as a sugar or honey substitute and can be used to sweeten a wide variety of food and drinks - from breakfast and lunch to sweet desserts. The intensity and therefore quality of the syrup is generally expressed in 'grades'. In short, the longer the maple syrup matures, the darker it becomes and thus the stronger the flavour. Maple syrup grade C has a strong amber colour and an intense, spicy caramel flavour.
Price: 16.82 £ | Shipping*: 14.50 £ -
Organic-Golden-Milk - 200 g
Spice mix for the preparation of a turmeric latte. Golden yellow, tasty and refreshing! Still an insider tip until just recently, Golden Milk has become a trend drink, also under the name turmeric latte. There are good reasons for this: the aromatic-spicy flavour and the soothing, stimulating effect. Golden milk owes its golden yellow colour and thus its name to the main ingredient turmeric. The turmeric root is known for its valuable ingredients and positive properties. Our blend is complemented by the best Ceylon cinnamon and ginger, which additionally stimulates the metabolism and provides a pleasant spiciness. Rounded off with a touch of pepper, whose ingredient piperine promotes the absorption of the curcumin, and a pinch of nutmeg results in a harmonious blend. This makes it the ideal companion for nutrition-conscious everyday life: Prepared with cow's or vegetable milk, it is suitable as a real power drink to start the day or for the lunch break. But it can also be used for cooking and baking.
Price: 9.53 £ | Shipping*: 14.50 £ -
Pea Protein Powder - 400 g
100% pure pea protein powder is an excellent source of plant-based protein that serves as a nutrient for the muscles and gives your body the energy you need to achieve your goals. With its high protein content of approx. 82%, our pea protein powder is ideal as a supplementary source of protein in the diets of senior citizens, adolescents and athletes. It can be quickly and easily combined with all kinds of sweet and savoury dishes or stirred into milk and fruit shakes, yoghurt, muesli, soups and drinks. Also suitable as a baking ingredient.
Price: 11.10 £ | Shipping*: 14.50 £ -
Caffeine-PLUS Capsules - 100 g
Nutritional supplement with caffeine, B vitamins and polyphenols from green tea/green coffee extract. Caffeine is an alkaloid that occurs naturally in many plants, including the coffee bush, the matte bush and the tea plant. Because of its stimulating, "wake-up" effect, caffeine is enjoyed in countless drinks around the globe. Caffeine PLUS capsules from Sanct Bernhard contain pure caffeine from plant sources. The added natural green tea and green coffee extracts are characterised by their content of polyphenols, particularly valued plant substances. Vitamins B1, B6 and B12 are a useful addition to the product as they contribute to a normal energy metabolism of the body. Vitamin B12 also contributes to the reduction of tiredness and fatigue as well as to the normal function of the nervous system. Do stay alert, awake and concentrated - with Caffeine PLUS capsules from Kräuterhaus Sanct Bernhard!
Price: 14.02 £ | Shipping*: 14.50 £ -
IObit Start Menu 8 pro
Iobit Start Menu 8 Pro: The key to an efficient workflow Are you tired of struggling through the cluttered Windows Start menu? Do you want to streamline your workflow and quickly access your most important programs and files? Iobit Start Menu 8 Pro is the solution you've been looking for! In this article, we'll go into more detail about the benefits of Iobit Start Menu 8 Pro and find out why it's an indispensable tool for every Windows user. What is Iobit Start Menu 8 Pro? Iobit Start Menu 8 Pro is a powerful software specifically designed to improve the Start menu in Windows. With this tool, you'll be able to bring back the classic Start Menu from Windows 7 and benefit from the advanced features and customization options it offers. Start Menu 8 Pro offers the following features, among others: Customizable Start Menu interface Quick access to programs and files Customizable tiles and shortcuts Easy search for applications and documents And much more! Why should you buy Iobit Start Menu 8 Pro? Iobit Start Menu 8 Pro is an indispensable tool for any Windows user who wants to streamline their workflow and work more productively. Here are some reasons why you should buy Iobit Start Menu 8 Pro: Efficient workflow: with Iobit Start Menu 8 Pro's customizable Start menu, you can quickly access your frequently used programs and files. This saves time and makes it easier to navigate your computer. Customization options: You can customize the Start menu according to your own preferences. Add custom tiles, change the background image, and organize your programs and shortcuts for a personalized and organized workspace. Quick Search: With Start Menu 8 Pro's improved search feature, you can quickly find applications and documents by simply typing the name or part of the name. No more tedious searching! Intuitive to use: Start Menu 8 Pro offers a user-friendly interface that allows even less tech-savvy users to easily use the tool and benefit from its features. Regular updates: Iobit is a renowned software manufacturer that regularly updates its products to ensure that they meet the latest requirements and features. With Iobit Start Menu 8 Pro you can be sure that you are always using an optimized and up-to-date version of the tool. Iobit Start Menu 8 Pro is the perfect solution to improve the Start menu in Windows and optimize your workflow. With its extensive customization options, fast search and intuitive operation, Start Menu 8 Pro offers an outstanding user experience. Don't hesitate any longer and get Iobit Start Menu 8 Pro today to personalize your Start menu, work more efficiently and get the most out of your Windows system! System requirements To get the most out of Iobit Start Menu 8 Pro, the following system requirements must be met: Windows operating system: Windows 10/8.1/8/7/Vista/XP Processor: 1 GHz or faster RAM: 512 MB or more Hard disk space: 50 MB or more Make sure your system meets the above system requirements to ensure smooth installation and use of Iobit Start Menu 8 Pro.
Price: 6.32 £ | Shipping*: 0.00 £ -
Organic Yacon Syrup - 250 g
Yacon (Smallanthus sonchifolius) is a plant native to South America which has been used as nutrition for centuries. The syrup, which is obtained from the juicy-sweet tuber, is an excellent, delicious alternative to conventional granulated sugar. Its high fructo-oligosaccharide content (FOS) and indigestible fibres make Yacon syrup a low-glycaemic index sweetener with low calorific content and therefore of interest to all those wishing to reduce the amount of sugar in their diet. Our 100% pure, natural organic yacon syrup is manufactured from yacon roots, which are cultivated in Peru according to stringent ecological principles. It is characterised by a wonderfully mild taste with a light, fruity sweetness. Yacon syrup is highly flexible in use and is superb for sweetening, for example, drinks, desserts and mueslis, but also can be used for cooking and baking.
Price: 15.30 £ | Shipping*: 14.50 £ -
Sweet Nature Erythritol - 1 kg
Table-top sweetener on the basis of erythritol Erythritol is a virtually calorie-free, naturally occurring and tooth friendly sugar substitute, which is gaining in popularity due to the number of positive attributes. Erythritol provides around 70-80 % of the sweetness of standard household sugar, without any of its negative aspects. It has a glycemic index of 0, does not let the blood sugar rise and does not need to be taken into account in the carbohydrate balance. In contrast to artificial sweeteners such as aspartame or saccharin, which are produced synthetically, erythritol is not a foreign substance to the organism. Sweet Nature erythritol can be used wherever you would usually use sugar: for cooking and baking, to sweeten coffee or tea, with fruit, in muesli or in yoghurt. Table-top sweetener on the basis of erythritol• As sweet and tasty as sugar! • No calories• Glycemic index: 0• Kind to teeth• No artificial sweeteners• Used like sugar• Ideal for cooking and baking
Price: 9.98 £ | Shipping*: 14.50 £ -
Organic Agave Syrup - 1 litre
A natural sweetener from certified organic agave plants (Agave Salmiana). With its intense sweetness and mild, fine-aromatic taste, characterised by a light, subtle caramel note, agave syrup is an excellent alternative for sweetening smoothies and cereals, desserts, beverages such as coffee and tea, for baking, pancakes or simply as pure vegetable-based spread. The light yellow, concentrated juice naturally has a high fructose content, is 100% vegan, is easy to dose and very versatile. You will love it!
Price: 14.02 £ | Shipping*: 14.50 £ -
Green Coffee Capsules - 63 g
The green, non-roasted beans of the coffee plant (Coffea arabica) are referred to as green coffee. Plenty of chlorogenic acid, which is largely destroyed when roasting the coffee, is contained inside. Chlorogenic acid has been proven in several studies to support a weight controlled diet.Our Green Coffee Capsules contain 400 mg green coffee extract with 200 mg chlorogenic acid as well as 50 g chrome, which contributes towards maintaining a normal blood sugar level and a normal metabolic rate of macronutrients. Carbohydrates, fats and proteins are jointly referred to as macronutrients because they are absorbed in large quantities (Greek word "makros" = large).
Price: 18.50 £ | Shipping*: 14.50 £ -
Oat Bran Breakfast Snack - 500 g
A crunchy-crisp breakfast for a healthy, carbohydrate and fiber-rich start in your day. Work, school, everyday stress and a sedentary occupation places high demands on our body. A healthy, delicious breakfast with complex carbohydrates and fiber, such as ibeta-glucans, can contribute a lot to our well-being as well as our physical and mental capability. Tastes great with milk, yoghurt, cottage cheese, for cereal or simply as a snack or for nibbling.
Price: 5.56 £ | Shipping*: 14.50 £ -
Mashed Potato with pumpkin, carrot and sweet potato - 500 g
Dry mix with potato flakes for quick and easy preparation of a deliciously spicy potato mash. Refined with pumpkin, carrots, sweet potatoes, roasted onions and leek. Now you can enjoy a hearty, wholesome meal or a light and creamy side dish with meat and vegetable dishes in no time at all. The simple, convenient alternative to traditionally prepared mash from fresh potatoes that still tastes good! Ideal when you need a quick meal, for example away from home, at work, during lunch break, etc. A cup or a plate and hot water is enough! Gluten-free, vegan, lactose-free.
Price: 14.02 £ | Shipping*: 14.50 £ -
Mashed Potato with peas and fried onions - 500 g
Dry mix with potato flakes for quick and easy preparation of a deliciously spicy potato mash. Refined with peas and fried onions. Now you can enjoy a hearty, wholesome meal or a light and creamy side dish with meat and vegetable dishes in no time at all. The simple, convenient alternative to traditionally prepared mash from fresh potatoes that still tastes good! Ideal when you need it needs to be fast, for example away from home, at work, during lunch break, etc. A cup or a plate and hot water is enough! Vegan, gluten-free, lactose-free.
Price: 14.02 £ | Shipping*: 14.50 £
Similar search terms for Baking:
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Can I use baking soda instead of baking powder in baking?
No, baking soda and baking powder are not interchangeable in baking. Baking soda requires an acid to activate it, while baking powder contains its own acid. Using baking soda instead of baking powder can result in a metallic taste in your baked goods. It's best to follow the recipe and use the specified leavening agent for the best results.
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'Use baking powder instead of baking soda?'
Baking powder and baking soda are both leavening agents used in baking, but they are not interchangeable. Baking powder contains both an acid and a base, so it can be used in recipes that do not contain an acidic ingredient. Baking soda, on the other hand, requires an acidic ingredient to activate it. If a recipe calls for baking soda and you only have baking powder, you can use it by increasing the amount and adjusting other ingredients in the recipe. However, the final result may be slightly different in taste and texture.
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How do you use baking soda in baking?
Baking soda is a leavening agent commonly used in baking to help baked goods rise. It reacts with acidic ingredients like buttermilk, yogurt, or vinegar to produce carbon dioxide gas, which creates air bubbles in the batter or dough. This process helps the baked goods to become light and fluffy. It is important to use the right amount of baking soda as too much can leave a bitter taste in the final product.
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Is baking powder the same as baking soda?
No, baking powder is not the same as baking soda. Baking soda is a single-ingredient chemical compound (sodium bicarbonate) that requires an acidic ingredient to activate it and create carbon dioxide gas for leavening. Baking powder, on the other hand, is a mixture of baking soda, an acid (usually cream of tartar), and a starch to prevent clumping. Baking powder is a complete leavening agent on its own and does not require an additional acidic ingredient to activate it.
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Can I replace baking powder with baking soda?
No, baking powder and baking soda are not interchangeable in recipes. Baking powder contains both an acid and a base, while baking soda is just a base. This difference in composition affects how they react with other ingredients in a recipe. Using one in place of the other can alter the taste and texture of the final product.
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Is baking soda used for baking or cleaning?
Baking soda is commonly used for both baking and cleaning purposes. In baking, it is used as a leavening agent to help baked goods rise. In cleaning, baking soda is used as a mild abrasive to help scrub and remove stains from surfaces. Its versatility makes it a popular household staple for various tasks.
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Can baking mixes also be used without baking?
Yes, baking mixes can be used without baking. For example, cake or brownie mixes can be used to make no-bake desserts such as truffles or bars. Additionally, pancake and waffle mixes can be used to make other dishes such as muffins or quick breads. With a little creativity, baking mixes can be used in a variety of ways beyond just baking.
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Does baking powder work instead of baking soda?
No, baking powder does not work as a direct substitute for baking soda. Baking soda is a leavening agent that requires an acidic ingredient to activate, while baking powder contains both an acid and a base and can be used on its own. If a recipe calls for baking soda and you only have baking powder, you can use a larger amount of baking powder and adjust the acidic ingredients in the recipe to compensate. However, it's best to use the specified ingredient for the best results.
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What is the purpose of baking soda in baking?
Baking soda is a leavening agent that helps baked goods rise and become light and fluffy. When combined with an acid (such as buttermilk, yogurt, or vinegar) and moisture, baking soda produces carbon dioxide gas, which creates air bubbles in the batter or dough. These air bubbles expand during baking, causing the baked goods to rise and have a tender texture. Additionally, baking soda helps neutralize the acidity in recipes, which can improve the overall flavor and balance of the baked goods.
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Can baking powder be used instead of baking soda?
While baking powder and baking soda are both leavening agents used in baking, they are not interchangeable. Baking soda requires an acidic ingredient to activate it, while baking powder contains its own acid and can be used in recipes that do not contain acidic ingredients. Substituting baking powder for baking soda may affect the taste and texture of the final product, so it is best to use the ingredient specified in the recipe.
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Is baking soda and baking powder the same thing?
No, baking soda and baking powder are not the same thing. Baking soda is pure sodium bicarbonate, while baking powder is a mixture of sodium bicarbonate, an acid (usually cream of tartar), and a moisture-absorbing agent (usually cornstarch). Baking soda requires an acidic ingredient in the recipe to activate it, while baking powder contains its own acid and can be used in recipes without additional acidic ingredients.
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Should you season fries before baking or after baking?
It is generally recommended to season fries before baking. This allows the seasoning to adhere to the fries and infuse them with flavor as they cook. Seasoning before baking also ensures that the flavors are evenly distributed throughout the fries. However, if you prefer a more intense flavor, you can also season the fries again after baking.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.