Products related to Sugar:
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Organic Date Sugar - 1 kg
100 % natural sweetening from pure dates! The whole fruit is dried after the stone is removed and then ground. Due to the subtle taste with a slight caramel note, our organic date sugar is ideal for use in any baked goods or, for example, oriental, spicy dishes. Note: Organic date sugar does not dissolve in liquid because it is dried, ground dates and is therefore not suitable for sweetening beverages.
Price: 15.59 £ | Shipping*: 14.50 £ -
Organic Coconut Blossom Sugar - 1000 g
Organic Coconut Blossom Sugar is traditionally made from the sweet blossom nectar of the coconut palm (Coco nucifera). The result is a natural, golden shimmering crystalline sugar with a subtle sweetness and a light caramel aroma. Discover this unbeatably delicious taste experience! Another advantage: with its low glycemic index of 35, the blood sugar level increases slowly so that heavy blood sugar level fluctuations like with "normal" sugar can be avoided.Organic coconut blossom sugar can be used like brown sugar or whole cane sugar in almost all sweet dishes and drinks.
Price: 11.16 £ | Shipping*: 14.50 £ -
Traditional Candies sugar-free - 170 g
Good for coughs, sore throat and voice hoarseness.The natural extracts of sage are valued since ancient times for its soothing properties to the throat.Enjoy the pleasant, refreshing taste and soothing effect on the neck, throat and voice. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
Price: 4.43 £ | Shipping*: 14.50 £ -
Sweet Nature Xylitol Birch Sugar - 1 kg
Table sweetener based on xylitol. Birch sugar, also known as Xylit or Xylitol, is a natural plant-based sweetener found in many types of vegetable and fruit and in high-fibre plants. Our birch sugar is mainly obtained from birch and beech wood in a very complex process. The following statements on Xylitol birch sugar have been confirmed by the EFSA (European Food Safety Authority): The consumption of food and drinks that contain Xylitol instead of sugar results in the blood sugar level increasing less than after the consumption of food and drinks containing sugar. Contributes towards the maintenance of tooth mineralization.
Price: 12.00 £ | Shipping*: 14.50 £ -
Traditional Candies ACE-Fruits, sugar free - 170 g
Fruity blend of sweets of orange, peach and raspberry flavours with vitamins A, C and E. No artificial flavours and colours added. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories... With natural fruit and plant extracts, no artificial flavours or artificial colours added. Contains the sweetener isomalt. Excessive consumption may have a laxative effect.
Price: 4.43 £ | Shipping*: 14.50 £ -
Traditional Candies sugar-free Lemon-sage - 170 g
A remedy for coughs and hoarseness. Traditional Candy with a delicious lemon-sage flavor. Sage is best known for its valuable soothing properties that will help a scratchy throat. Especially recommended for sore throat and hoarseness. Soothes and refreshes naturally. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories... With natural plant extracts, without artificial flavors or artificial colors.
Price: 4.43 £ | Shipping*: 14.50 £ -
Organic Maple Syrup Grade C - 500 ml
Maple syrup is the sweet, thickened sap of Canadian maple trees. It is very well suited as a sugar or honey substitute and can be used to sweeten a wide variety of food and drinks - from breakfast and lunch to sweet desserts. The intensity and therefore quality of the syrup is generally expressed in 'grades'. In short, the longer the maple syrup matures, the darker it becomes and thus the stronger the flavour. Maple syrup grade C has a strong amber colour and an intense, spicy caramel flavour.
Price: 16.82 £ | Shipping*: 14.50 £ -
Organic Physalis - 500 g
Golden yellow and unbelievably aromatic! Originally native to South America, the fruit is now cultivated in many countries. Our Organic Physalis (Physalis peruviana), which are also called Cape Gooseberry, are already a real pleasure on their own. They can also be used as an addition to cereals and yoghurt or to complement salads and pastries. Naturally high in fibre No added sugar (contains natural sugar)
Price: 16.82 £ | Shipping*: 14.50 £ -
Organic hemp snack Sweet - 200 g
Roasted candied hemp seeds with vanilla cinnamon flavour. Organic hemp seeds finely roasted and candied with whole cane sugar, refined with vanilla and cinnamon. Delicious hemp seeds impress with their nutty flavouring and a mild sweetness. The candied sugar makes the hemp seed a unique crunchy taste experience. All ingredients from controlled organic cultivation. Our organic hemp snack is great between meals, or added to muesli or yogurt. It is also suitable for adding to pastries or any other food. This mix brings new ideas to your snack assortment!
Price: 6.61 £ | Shipping*: 14.50 £ -
Sweet Nature Xylitol Birch Sugar - 1 kg
Table sweetener based on xylitol. Birch sugar, also known as Xylit or Xylitol, is a natural plant-based sweetener found in many types of vegetable and fruit and in high-fibre plants. Our birch sugar is mainly obtained from birch and beech wood in a very complex process. The following statements on Xylitol birch sugar have been confirmed by the EFSA (European Food Safety Authority): The consumption of food and drinks that contain Xylitol instead of sugar results in the blood sugar level increasing less than after the consumption of food and drinks containing sugar. Contributes towards the maintenance of tooth mineralization.
Price: 12.00 £ | Shipping*: 14.50 £ -
Organic Coconut Blossom Sugar - 1000 g
Organic Coconut Blossom Sugar is traditionally made from the sweet blossom nectar of the coconut palm (Coco nucifera). The result is a natural, golden shimmering crystalline sugar with a subtle sweetness and a light caramel aroma. Discover this unbeatably delicious taste experience! Another advantage: with its low glycemic index of 35, the blood sugar level increases slowly so that heavy blood sugar level fluctuations like with "normal" sugar can be avoided.Organic coconut blossom sugar can be used like brown sugar or whole cane sugar in almost all sweet dishes and drinks.
Price: 11.16 £ | Shipping*: 14.50 £ -
Caffeine-PLUS Capsules - 100 g
Nutritional supplement with caffeine, B vitamins and polyphenols from green tea/green coffee extract. Caffeine is an alkaloid that occurs naturally in many plants, including the coffee bush, the matte bush and the tea plant. Because of its stimulating, "wake-up" effect, caffeine is enjoyed in countless drinks around the globe. Caffeine PLUS capsules from Sanct Bernhard contain pure caffeine from plant sources. The added natural green tea and green coffee extracts are characterised by their content of polyphenols, particularly valued plant substances. Vitamins B1, B6 and B12 are a useful addition to the product as they contribute to a normal energy metabolism of the body. Vitamin B12 also contributes to the reduction of tiredness and fatigue as well as to the normal function of the nervous system. Do stay alert, awake and concentrated - with Caffeine PLUS capsules from Kräuterhaus Sanct Bernhard!
Price: 14.02 £ | Shipping*: 14.50 £
Similar search terms for Sugar:
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What is the usual sugar in an American baking recipe, granulated sugar, brown sugar, powdered sugar, raw sugar, granulated sugar, or superfine sugar?
The usual sugar in an American baking recipe is granulated sugar. This type of sugar is the most commonly used in baking due to its fine texture and ability to dissolve easily. It is often referred to simply as "sugar" in recipes, and is used in a wide variety of baked goods such as cookies, cakes, and muffins.
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Is preserving sugar fruit sugar?
Preserving sugar is not the same as fruit sugar. Preserving sugar is a type of sugar that is specifically formulated for making jams and preserves. It contains pectin, which helps the jam to set. Fruit sugar, on the other hand, refers to the natural sugars found in fruits. While both types of sugar can be used in preserving fruits, they are not the same thing.
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Instead of sugar, powdered sugar?
Powdered sugar is actually a type of sugar that has been finely ground into a powder. It is commonly used in baking and dessert recipes to provide a smoother texture compared to granulated sugar. While powdered sugar can be used as a substitute for granulated sugar in some recipes, it is important to note that the two sugars have different properties and may affect the texture and taste of the final product. It is always best to follow the recipe's specific instructions for the best results.
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Instead of granulated sugar, sugar?
Instead of granulated sugar, you can use alternatives such as honey, maple syrup, agave nectar, or coconut sugar. These alternatives can add a different flavor profile to your dish and may also have different levels of sweetness, so you may need to adjust the amount used in your recipe. Additionally, some of these alternatives may have different textures, so it's important to consider how they will affect the overall texture of your dish.
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What are sugar and sugar substitutes?
Sugar is a natural sweetener that is commonly derived from sugarcane or sugar beets. It is a simple carbohydrate that provides energy to the body. Sugar substitutes, on the other hand, are artificial or natural sweeteners that are used as alternatives to sugar. They are often lower in calories and do not raise blood sugar levels as much as regular sugar, making them popular among people looking to reduce their sugar intake. Examples of sugar substitutes include stevia, aspartame, saccharin, and sucralose.
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Instead of powdered sugar, milk sugar?
Using milk sugar instead of powdered sugar in a recipe may alter the taste and texture of the final product. Milk sugar, also known as lactose, is less sweet than powdered sugar and may not dissolve as easily. Additionally, lactose is not suitable for individuals with lactose intolerance or dairy allergies. It's important to consider these factors and potentially adjust the recipe to accommodate the use of milk sugar.
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Is sugar beet sugar a vegetable?
No, sugar beet sugar is not considered a vegetable. Sugar beets are a root crop, similar to carrots or potatoes, but the sugar extracted from them is a processed sweetener and not typically classified as a vegetable. While sugar beets are a source of sugar, they are not consumed in the same way as other vegetables and are instead used for sugar production.
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Is powdered sugar just fine sugar?
Powdered sugar is not just fine sugar, but rather it is fine sugar that has been ground into a powder and then mixed with a small amount of cornstarch to prevent clumping. This process gives powdered sugar its fine, powdery texture and makes it ideal for use in baking and making frostings and glazes. While both powdered sugar and fine sugar are made from granulated sugar, they are not the same due to the added cornstarch and different texture.
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Instead of regular sugar, powdered sugar?
Powdered sugar can be used as a substitute for regular sugar in some recipes, but it is important to note that powdered sugar contains a small amount of cornstarch, which can affect the texture of the final product. It is best to use powdered sugar in recipes where a smooth texture is desired, such as in frosting or glazes. Additionally, powdered sugar may not be suitable for recipes that require the sugar to be creamed with butter, as the cornstarch can interfere with the creaming process.
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What is the difference between granulated sugar and crystal sugar, and between powdered sugar and icing sugar?
Granulated sugar and crystal sugar are essentially the same thing, both referring to the common white sugar used in baking and cooking. Powdered sugar and icing sugar are also the same product, which is a finely ground sugar mixed with a small amount of cornstarch to prevent clumping. The main difference between granulated/crystal sugar and powdered/icing sugar lies in their texture and how they are used in recipes - granulated sugar is used for sweetening and adding texture, while powdered/icing sugar is used for making frostings, glazes, and dusting desserts.
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What is the difference between raw sugar, granulated sugar, and brown sugar?
Raw sugar is the least processed of the three, with larger crystals and a slightly golden color due to the presence of molasses. Granulated sugar is the most common type of sugar, with fine crystals and a white color. Brown sugar is a combination of granulated sugar and molasses, giving it a moist texture and a caramel-like flavor. Each type of sugar can be used in different ways in cooking and baking, depending on the desired outcome.
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Is sugar the same as sugar 2?
No, sugar and sugar 2 are not the same. Sugar refers to the sweet, crystalline substance commonly used as a sweetener in food and drinks, while sugar 2 likely refers to a specific type or variation of sugar. There are various types of sugar, such as granulated sugar, brown sugar, powdered sugar, and more, each with its own unique characteristics and uses. Therefore, it is important to specify which type of sugar is being referred to when discussing sugar 2.
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