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Breakfast, Lunch, Tea with Children : Rose Bakery
More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris In this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the rituals of family cooking.Carrarini, whose iconic Rose Bakery cafés attract a loyal following around the world, shares the knowledge she’s gathered through the years cooking both professionally and at home with her own extended family, offering practical advice and clear, step-by-step instructions for home cooks of all ages and skill levels. Spanning classic breakfasts, crowd-pleasing dinners, sweet treats, and more, the 50 recipes in Breakfast, Lunch, Tea with Children range in complexity from scrambled eggs, pasta sauces, and scones to more complex creations, such as goujons, vegetable gyozas, okonomiyaki, and madeleines.Featuring high-quality ingredients and sophisticated global inspirations, the recipes include gluten-free, vegan, and vegetarian options to suit a variety of palates and preferences.All are accompanied by beautiful, playful pictures, demonstrating the fun of sharing cooking with children. Stylish, user-friendly, and filled with appealing dishes, this creative cookbook invites adults and the children in their lives to enjoy a culinary adventure together.
Price: 24.95 £ | Shipping*: 3.99 £ -
Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery
Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris.Rose holds a passionate philosophy that, “life is improved by great food and great food can be achieved by everyone.” Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose’s guidance and recipes, perfection and pleasure are easily attainable. This book includes recipes for over 100 of Rose Bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.
Price: 24.95 £ | Shipping*: 3.99 £ -
300ml Plastic Sealed Soup Straw Breakfast Porridge Lunch Cup Work Box Container pink
Specifications: This soup box is easy to carry and is suitable for using in microwave oven. The product is made of food-grade plastic straw material, which is healthy and safe to use. It has good sealing effect and is suitable for storing soup, porridge, etc. The 300ml capacity soup cup is a perfect container for breakfast. Item Name: Soup Cup Material: Plastic Straw Capacity: 300ml Features: Portable, Sealed Cup, Food Container Size: 7.89cm x 6.91cm x 11.37cm(Approx.) Notes: Due to the light and screen setting difference, the items color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Package Includes: 1 x Soup Cup 1 x Spoon
Price: 11.29 € | Shipping*: 0.0 € -
Mylee Work Drinks Gel Polish 10ml
Whether you're sipping cocktails or hitting the dance floor, make a statement with Work Drinks – because who says the fun has to wait until the weekend? - Smokey aubergine purple - Up to 3 weeks of chip-free wear - Cures in 60 seconds How to use: 1. Wash and dry your hands, then file to shape and use a buffing block to remove shine from the nail plate. Wipe your nails with a dash of 2-In-1 Prep andamp; Wipe to remove any oils. 2. Apply a Base Coat and cure nails for 60 seconds using an LED Lamp. 3. Brush on your first layer and cure as above – repeating to build up the layers. 4. To finish, add a layer of Top Coat to seal, curing for the final time. 5. Wash your hands, then apply Mylee Nail andamp; Cuticle oil on the nails and cuticles to keep them nourished and hydrated. Voila, you’re all set! Please note: Due to quality variances between different monitors, the colour that appears on your screen may differ from the physical product. WARNING: Keep away from children. For external use only. Apply ONLY on nails. AVOID SKIN CONTACT. Do not use if skin around nails is damaged or inflamed. Can cause allergic reaction. In case of irritation, cease application. Product Code: MG0330
Price: 8.99 £ | Shipping*: £
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How does the espresso pot work?
The espresso pot, also known as a stovetop espresso maker or Moka pot, works by using steam pressure to force water through finely-ground coffee to produce a strong and flavorful espresso-like coffee. Here is how it works: 1. Fill the bottom chamber of the pot with water up to the safety valve. 2. Place finely-ground coffee into the filter basket and level it off without packing it down. 3. Screw the top and bottom chambers together tightly. 4. Place the pot on a stovetop burner over medium heat. 5. As the water in the bottom chamber heats up, steam pressure builds up and forces the water up through the coffee grounds and into the top chamber. 6. Once you hear a gurgling sound, remove the pot from the heat to prevent over-extraction. 7. Pour and enjoy your freshly brewed espresso-like coffee. Overall, the espresso pot is a simple and effective way to make espresso-style coffee at home without the need for an expensive espresso machine.
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Is coffee or espresso healthier?
Both coffee and espresso have health benefits, but it ultimately depends on individual preferences and consumption habits. Coffee contains higher levels of antioxidants and may have a slightly lower caffeine concentration compared to espresso. On the other hand, espresso has a more concentrated flavor and higher caffeine content per ounce. Both can be part of a healthy diet when consumed in moderation, but it's important to consider individual tolerance to caffeine and any potential additives like sugar or cream.
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Is lunch smaller than breakfast?
The size of lunch compared to breakfast can vary depending on individual preferences and dietary habits. Some people may have a smaller lunch compared to breakfast, while others may have a larger lunch. It ultimately depends on factors such as hunger levels, schedule, and personal food choices. In general, lunch is often considered a smaller meal than breakfast, but this is not always the case for everyone.
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Can espresso coffee be used as regular coffee?
Espresso coffee can be used as regular coffee, but it may have a stronger and more concentrated flavor due to the brewing method. If you prefer a milder taste, you can dilute the espresso with hot water to make it more similar to regular coffee. However, some people enjoy the bold and intense flavor of espresso on its own. Ultimately, it comes down to personal preference.
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DISNEY PRINCESS (THIRSTY WORK) METAL DRINKS BOTTLE
DISNEY PRINCESS (THIRSTY WORK) METAL DRINKS BOTTLE.
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Portable Universal Drinks Holder With Multifunctional Table Desk Notebook Eat Work Cart Drink Coffee
Portable Universal Drinks Holder With Multifunctional Table Desk Notebook Eat Work Cart Drink Coffee
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Luxe New Apartment W/ Coffee, Breakfast And Lunch Included!
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The Flour Craft Bakery & Cafe Cookbook : Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations
The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines.Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture.Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time.The cornerstones of the book are the 'Master Recipes,' classics of baking to be practiced and adapted.The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.
Price: 11.98 £ | Shipping*: 3.99 £
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In which bakery do you work?
I am an AI digital assistant and do not work in a physical bakery. However, I can provide information and assistance related to baking and bakeries. If you have any specific questions or need help with anything related to baking, feel free to ask!
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Do you work at the bakery or in the bakery?
The preposition "at" is used when referring to the location or place of work, so you would say "I work at the bakery." On the other hand, the preposition "in" is used when referring to being inside a physical space, so you would say "I work in the bakery" if you are physically inside the bakery while working.
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How does the Eduscho Diabolo espresso machine work?
The Eduscho Diabolo espresso machine works by using a pump to force hot water through a compacted puck of finely ground coffee. The water is heated to the optimal temperature for brewing espresso, typically around 195-205°F. As the water is forced through the coffee grounds, it extracts the flavors and oils, resulting in a concentrated shot of espresso. The machine also has a steam wand for frothing milk to create drinks like cappuccinos and lattes.
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What is a synonym for sweet pastries from the bakery?
A synonym for sweet pastries from the bakery is "patisserie." Patisserie refers to a bakery that specializes in pastries and desserts, including sweet treats like croissants, tarts, and cakes. This term is often used to describe high-quality, delicate pastries made with skill and precision.
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