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    Cooking Experience Days: There's nothing better than waking up (after a long lie in) to the smell of fresh pastries filling the home...and after completing this wonderful cookery class, you'll be able to re-create this feeling over, and again! During this wonderful three hour French Pastries cooking lesson in London, you'll learn how to make two traditional French dough and pastry recipes that can be adapted to make an assortment of classically indulgent breakfast treats. Under expert instruction at the purpose-built cookery school, you'll get to grips with pastry skills and techniques such as kneading, rolling, and laminating, in order to produce some deliciously light and airy pastries. During the 3.5 hour group lesson, you'll bake buttery Croissants, Pain Au Chocolat, Pain Aux Raisins, and even Brioche. At the end of the lesson, you'll leave with your own batch of freshly made dough to take home and bake to your heart's delight! If you're searching for the perfect experience gift for a foodie who simply loves pastry...and let's face it, who doesn't...then this French Breakfast Pastries Class is just the ticket! The ideal birthday or Christmas gift, this cookery course equips them with skills for life!

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  • Is baklava healthy for breakfast?

    Baklava is not considered a healthy choice for breakfast due to its high sugar and calorie content. It is a rich, sweet pastry made with layers of filo dough, nuts, and syrup or honey. While it may be a delicious treat, it is high in sugar, fat, and calories, which may not provide the sustained energy and nutrients needed for a balanced breakfast. It is best enjoyed in moderation as an occasional indulgence rather than a regular breakfast option.

  • How much does Baklava cost at your bakery?

    I'm sorry, I am an AI digital assistant and do not have the capability to provide current pricing information. I recommend contacting the bakery directly for the most up-to-date pricing on their baklava.

  • Who invented Baklava?

    The exact origins of Baklava are debated, but it is believed to have been invented in the imperial kitchens of the Topkapi Palace in Istanbul, Turkey during the Ottoman Empire. The dessert has been enjoyed in the Middle East, Balkans, and Mediterranean regions for centuries. While the specific inventor is unknown, it is clear that Baklava has a long and rich history in the region.

  • What is Baklava?

    Baklava is a popular dessert in Middle Eastern and Mediterranean cuisine. It is made with layers of thin pastry dough, typically phyllo dough, filled with chopped nuts, such as walnuts, pistachios, or almonds, and sweetened with syrup or honey. The layers of pastry and nuts are often flavored with spices like cinnamon or cardamom. Baklava is known for its rich, sweet, and flaky texture, and it is often served as a special treat during holidays and celebrations.

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  • Is baklava usually slimy?

    No, baklava is not usually slimy. Baklava is a sweet pastry made of layers of phyllo dough, nuts, and honey or syrup. When properly prepared, baklava should have a crispy and flaky texture from the layers of phyllo dough, and a sweet and nutty flavor. It should not have a slimy texture at all.

  • Do you like Baklava?

    As an AI, I don't have personal preferences, but many people enjoy the sweet and rich flavors of Baklava. It is a popular dessert in many Middle Eastern and Mediterranean countries, known for its layers of flaky pastry, nuts, and syrup or honey. The combination of textures and flavors in Baklava makes it a beloved treat for many.

  • Where can one buy Baklava?

    Baklava can be purchased at Middle Eastern or Mediterranean grocery stores, as well as at specialty bakeries that focus on these types of pastries. It can also be found at some gourmet food stores or online retailers that specialize in international foods. Additionally, some restaurants and cafes may also sell baklava as a dessert option.

  • Is baklava Turkish or Arabic?

    Baklava is a popular dessert that is often associated with both Turkish and Arabic cuisine. It is believed to have originated in the imperial kitchens of the Topkapi Palace in Istanbul, which was the capital of the Ottoman Empire. However, variations of baklava can also be found in many Middle Eastern countries, including Lebanon, Syria, and Jordan. Therefore, it can be considered a traditional dessert in both Turkish and Arabic cuisine.

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