Products related to Language:
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Breakfast, Lunch, Tea with Children : Rose Bakery
More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris In this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the rituals of family cooking.Carrarini, whose iconic Rose Bakery cafés attract a loyal following around the world, shares the knowledge she’s gathered through the years cooking both professionally and at home with her own extended family, offering practical advice and clear, step-by-step instructions for home cooks of all ages and skill levels. Spanning classic breakfasts, crowd-pleasing dinners, sweet treats, and more, the 50 recipes in Breakfast, Lunch, Tea with Children range in complexity from scrambled eggs, pasta sauces, and scones to more complex creations, such as goujons, vegetable gyozas, okonomiyaki, and madeleines.Featuring high-quality ingredients and sophisticated global inspirations, the recipes include gluten-free, vegan, and vegetarian options to suit a variety of palates and preferences.All are accompanied by beautiful, playful pictures, demonstrating the fun of sharing cooking with children. Stylish, user-friendly, and filled with appealing dishes, this creative cookbook invites adults and the children in their lives to enjoy a culinary adventure together.
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The Language of Food : A Linguist Reads the Menu
Ketchup began as a fermented fish sauce from China’s Fujian province: ke for fermented fish, tchup for sauce.The British were the first to add tomatoes to their anchovy “catsup” in 1817.A century later, Heinz changed the spelling again—and added sugar. In The Language of Food, Dan Jurafsky opens a panoramic window onto everything from the modern descendants of ancient recipes to the hidden persuasion in restaurant reviews.Combining history with linguistic analysis, Jurafsky uncovers a global atlas of premodern culinary influence: why we toast to good health at dinner and eat toast for breakfast and why the Chinese don’t have a word for "dessert".Engaging and eclectic, Jurafsky’s study reveals how everything from medieval meal order to modern menu design informs the way we drink and dine today.Tuck in!
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The Language of Food : A Linguist Reads the Menu
Ketchup began as a fermented fish sauce from China’s Fujian province: ke for fermented fish, tchup for sauce.The British were the first to add tomatoes to their anchovy “catsup” in 1817.A century later, Heinz changed the spelling again—and added sugar. In The Language of Food, Dan Jurafsky opens a panoramic window onto everything from the modern descendants of ancient recipes to the hidden persuasion in restaurant reviews.Combining history with linguistic analysis, Jurafsky uncovers a global atlas of premodern culinary influence: why we toast to good health at dinner and eat toast for breakfast and why the Chinese don’t have a word for "dessert".Engaging and eclectic, Jurafsky’s study reveals how everything from medieval meal order to modern menu design informs the way we drink and dine today.Tuck in!
Price: 12.99 £ | Shipping*: 3.99 £ -
Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery
Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris.Rose holds a passionate philosophy that, “life is improved by great food and great food can be achieved by everyone.” Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose’s guidance and recipes, perfection and pleasure are easily attainable. This book includes recipes for over 100 of Rose Bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.
Price: 24.95 £ | Shipping*: 3.99 £
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Is coffee or espresso healthier?
Both coffee and espresso have health benefits, but it ultimately depends on individual preferences and consumption habits. Coffee contains higher levels of antioxidants and may have a slightly lower caffeine concentration compared to espresso. On the other hand, espresso has a more concentrated flavor and higher caffeine content per ounce. Both can be part of a healthy diet when consumed in moderation, but it's important to consider individual tolerance to caffeine and any potential additives like sugar or cream.
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Is lunch smaller than breakfast?
The size of lunch compared to breakfast can vary depending on individual preferences and dietary habits. Some people may have a smaller lunch compared to breakfast, while others may have a larger lunch. It ultimately depends on factors such as hunger levels, schedule, and personal food choices. In general, lunch is often considered a smaller meal than breakfast, but this is not always the case for everyone.
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Can espresso coffee be used as regular coffee?
Espresso coffee can be used as regular coffee, but it may have a stronger and more concentrated flavor due to the brewing method. If you prefer a milder taste, you can dilute the espresso with hot water to make it more similar to regular coffee. However, some people enjoy the bold and intense flavor of espresso on its own. Ultimately, it comes down to personal preference.
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How can I change the menu language on the DVD?
To change the menu language on a DVD, you typically need to access the DVD player's settings menu. Look for an option that allows you to change the language settings. Once you find the language settings, select the desired language from the list provided. Save the changes and exit the settings menu. The DVD menu should now display in the language you selected.
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Exploring English Language Teaching : Language in Action
Routledge Introductions to Applied Linguistics is a series of introductory level textbooks covering the core topics in Applied Linguistics, primarily designed for those entering postgraduate studies and language professionals returning to academic study.The books take an innovative ‘practice to theory’ approach, with a ‘back-to-front’ structure.This leads the reader from real-world problems and issues, through a discussion of intervention and how to engage with these concerns, before finally relating these practical issues to theoretical foundations.Additional features include tasks with commentaries, a glossary of key terms, and an annotated further reading section. Exploring English Language Teaching provides a single volume introduction to the field of ELT from an applied linguistics perspective.The book addresses four central themes within English language teaching: ‘Classroom interaction and management’; ‘Method, Postmethod and methodology’; ‘Learners’; and the ‘Institutional frameworks and social contexts’ of ELT.For each, the book identifies key dilemmas and practices, examines how teachers and other language teaching professionals might intervene and deal with these concerns, and explores how such issues link to and inform applied linguistic theory. This second edition has been extensively revised and updated to explore the latest practical developments and theoretical insights in the field of ELT.With new material, including expanded discussions of CLIL, the role of new technologies in ELT, and the teaching of large classes in difficult circumstances, and with an updated glossary and suggestions for additional reading, this is an indispensable textbook for language teachers and students studying in the areas of Applied Linguistics, Language Teacher Education, and ELT/TESOL.
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Cambridge Topics in English Language Language Change
Essential study guides for the future linguist. Language Change is an introduction to how English has developed, grown and changed through history.It is suitable for students at advanced level and beyond.Written with input from the Cambridge English Corpus, it explores the nature, origins and process of language change, as well as the attitudes towards it.Furthermore, it looks at the policies and politics behind encouraging or halting change.Using activities to help explain analysis methods, this book guides students through major modern issues and concepts.It summarises key concerns and modern findings, while providing inspiration for language investigations and non-examined assessments (NEAs) with research suggestions.
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Cambridge Topics in English Language Language Development
Essential study guides for the future linguist. Language Development is an introduction to how we learn to speak, read and write.It is suitable for advanced level students and beyond.Written with input from the Cambridge English Corpus, it considers the theoretical approaches to language development from early childhood to teenager.Language Development explores the lifelong process of learning a language, as well as the social factors that affect it.Using activities to help explain analysis methods, this book guides students through major modern issues and concepts.It summarises key concerns and modern findings, while providing inspiration for language investigations and non-examined assessments (NEAs) with research suggestions.
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Machine Language
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What is a synonym for sweet pastries from the bakery?
A synonym for sweet pastries from the bakery is "patisserie." Patisserie refers to a bakery that specializes in pastries and desserts, including sweet treats like croissants, tarts, and cakes. This term is often used to describe high-quality, delicate pastries made with skill and precision.
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Which language is meant: B-language or Bi-language?
The term "B-language" typically refers to a second language that a person learns, while "Bi-language" is not a commonly used term in language learning. Therefore, it is more likely that the question is referring to "B-language." This term is often used in the context of bilingualism and second language acquisition, where individuals develop proficiency in a language other than their native or first language.
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Language hygiene or language police?
Language hygiene refers to the practice of maintaining and promoting linguistic standards and correctness, while language police refers to the enforcement of these standards through strict and often authoritarian means. While it is important to uphold linguistic standards, the approach should be one of education and encouragement rather than coercion and punishment. Language hygiene can help maintain clarity and understanding in communication, but it should be approached with sensitivity and respect for the diversity of language use.
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How can you prepare coffee with espresso powder?
To prepare coffee with espresso powder, start by boiling water. Then, mix the espresso powder with the boiling water in a cup or a coffee maker. Stir well to ensure the powder is fully dissolved. You can also add milk or sugar to taste. Finally, pour the espresso mixture into a cup and enjoy your homemade coffee.
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