Products related to History:
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Breakfast, Lunch, Tea with Children : Rose Bakery
More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris In this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the rituals of family cooking.Carrarini, whose iconic Rose Bakery cafés attract a loyal following around the world, shares the knowledge she’s gathered through the years cooking both professionally and at home with her own extended family, offering practical advice and clear, step-by-step instructions for home cooks of all ages and skill levels. Spanning classic breakfasts, crowd-pleasing dinners, sweet treats, and more, the 50 recipes in Breakfast, Lunch, Tea with Children range in complexity from scrambled eggs, pasta sauces, and scones to more complex creations, such as goujons, vegetable gyozas, okonomiyaki, and madeleines.Featuring high-quality ingredients and sophisticated global inspirations, the recipes include gluten-free, vegan, and vegetarian options to suit a variety of palates and preferences.All are accompanied by beautiful, playful pictures, demonstrating the fun of sharing cooking with children. Stylish, user-friendly, and filled with appealing dishes, this creative cookbook invites adults and the children in their lives to enjoy a culinary adventure together.
Price: 24.95 £ | Shipping*: 3.99 £ -
Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery
Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris.Rose holds a passionate philosophy that, “life is improved by great food and great food can be achieved by everyone.” Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose’s guidance and recipes, perfection and pleasure are easily attainable. This book includes recipes for over 100 of Rose Bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.
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Breakfast Cereal : A Global History
Simple, healthy and comforting, breakfast cereals are a perennially popular way to start the day around the world.They have a long, distinguished and surprising history - around 10,000 years ago, with the advent of agriculture, people began breaking their fast with porridges made from wheat, rice, corn and other grains.It was only in the second half of the nineteenth century, however, in the United States, that a series of entrepreneurs and food reformers created the breakfast cereals we recognize today: Kellogg's Corn Flakes, Cheerios and Quaker Oats, among others. In this global, entertaining and well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
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French Breakfast Pastries Cookery Experience London
Cooking Experience Days: There's nothing better than waking up (after a long lie in) to the smell of fresh pastries filling the home...and after completing this wonderful cookery class, you'll be able to re-create this feeling over, and again! During this wonderful three hour French Pastries cooking lesson in London, you'll learn how to make two traditional French dough and pastry recipes that can be adapted to make an assortment of classically indulgent breakfast treats. Under expert instruction at the purpose-built cookery school, you'll get to grips with pastry skills and techniques such as kneading, rolling, and laminating, in order to produce some deliciously light and airy pastries. During the 3.5 hour group lesson, you'll bake buttery Croissants, Pain Au Chocolat, Pain Aux Raisins, and even Brioche. At the end of the lesson, you'll leave with your own batch of freshly made dough to take home and bake to your heart's delight! If you're searching for the perfect experience gift for a foodie who simply loves pastry...and let's face it, who doesn't...then this French Breakfast Pastries Class is just the ticket! The ideal birthday or Christmas gift, this cookery course equips them with skills for life!
Price: 180 £ | Shipping*: £
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Is coffee or espresso healthier?
Both coffee and espresso have health benefits, but it ultimately depends on individual preferences and consumption habits. Coffee contains higher levels of antioxidants and may have a slightly lower caffeine concentration compared to espresso. On the other hand, espresso has a more concentrated flavor and higher caffeine content per ounce. Both can be part of a healthy diet when consumed in moderation, but it's important to consider individual tolerance to caffeine and any potential additives like sugar or cream.
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Is lunch smaller than breakfast?
The size of lunch compared to breakfast can vary depending on individual preferences and dietary habits. Some people may have a smaller lunch compared to breakfast, while others may have a larger lunch. It ultimately depends on factors such as hunger levels, schedule, and personal food choices. In general, lunch is often considered a smaller meal than breakfast, but this is not always the case for everyone.
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Can espresso coffee be used as regular coffee?
Espresso coffee can be used as regular coffee, but it may have a stronger and more concentrated flavor due to the brewing method. If you prefer a milder taste, you can dilute the espresso with hot water to make it more similar to regular coffee. However, some people enjoy the bold and intense flavor of espresso on its own. Ultimately, it comes down to personal preference.
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How can I expand the history selection menu in Firefox?
To expand the history selection menu in Firefox, you can click on the "Library" button (it looks like a stack of books) in the toolbar and then select "History" from the drop-down menu. This will open the history panel, where you can see your browsing history. You can also use the keyboard shortcut "Ctrl + H" to quickly open the history panel. Additionally, you can customize the history selection menu by adding the "History" button to the toolbar for easier access.
Similar search terms for History:
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Coffee : A Global History
Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven.There is even an Italian espresso machine on the International Space Station.Coffee's journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to `Third Wave' cafes, and from the simple coffee pot to the capsule machine.In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the world.Morris discusses who drank coffee, as well as why and where, how it was prepared and what it tasted like.He identifies the regions and ways in which coffee was grown, who worked the farms and who owned them, and how the beans were processed, traded and transported.He also analyses the businesses behind coffee - the brokers, roasters and machine manufacturers - and dissects the geopolitics linking producers to consumers.Written in an engaging style, and featuring wonderful recipes, stories and facts, this book will fascinate foodies, food historians and the many people who regard the humble coffee bean as a staple of modern life.
Price: 12.99 £ | Shipping*: 3.99 £ -
Decolonising Australian History Education : Fresh Perspectives from Beyond the ‘History Wars’
This book is the first of its kind to showcase a range of fresh and expert perspectives on decolonising history education in Australia.The research-informed chapters by First Nations and non-Indigenous educators and scholars provide guidance on applying practical strategies for decolonising learning and teaching, and moving beyond the ‘history wars’. History has long been the most contentious area of education in Australia.This book tackles the narrow and overtly politicised ‘history wars’ debates and foregrounds the need to re-examine impacts of settler-colonialism on Australia’s history.First-hand knowledge and much-needed teaching practices are presented, demonstrating how decolonisation can be put into action through Australian history education.The chapters present a range of perspectives from the early years right through to higher education settings and argues that there is an increased need for greater awareness, appreciation, and willingness to explore and engage with multiple narratives of truth-telling that are so often contested.Readers are guided to discover how this translates to classroom practice through unique, provocative, and research-informed strategies that foreground applied decolonising approaches. Combining theoretical perspectives and practical ideas, this book is an essential resource to support pre- and in-service teachers, in all education contexts, in navigating the decolonisation of Australian history education.This makes it an important contribution to local, as well as global, decolonising efforts.
Price: 31.99 £ | Shipping*: 0.00 £ -
The Flour Craft Bakery & Cafe Cookbook : Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations
The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines.Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture.Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time.The cornerstones of the book are the 'Master Recipes,' classics of baking to be practiced and adapted.The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.
Price: 11.98 £ | Shipping*: 3.99 £ -
A Short History of Coffee
Having conquered the world's taste buds and established itself as a staple in our daily lives, coffee has mirrored the moods and movements of society for centuries - yet, how much do we know about its history?In his riveting new book, A Short History of Coffee, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today. Proliferating in high streets, towns and cities across Europe, coffee has become increasingly popular in recent years, and has succeeded in creating new and exciting hubs of commerce, news and debate, where deals could be done and revolution could be incited.Yet, despite coffee's very modern role, its origins stretch back to the days of intrepid travellers and merchants, who told tales of this new and exotic beverage that uplifted and enlivened the drinker. Following the growth in popularity through to the 21st century explosion of coffee shop culture, A Short History of Coffee lifts the Vegware lid on both the business of coffee, as well as the pleasures that it brings its drinkers.Gordon Kerr masterfully balances an exploration of the history of this iconic beverage, whilst also delving into the frothy brew of business, politics, and money that accompanies it.
Price: 12.99 £ | Shipping*: 3.99 £
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What is a synonym for sweet pastries from the bakery?
A synonym for sweet pastries from the bakery is "patisserie." Patisserie refers to a bakery that specializes in pastries and desserts, including sweet treats like croissants, tarts, and cakes. This term is often used to describe high-quality, delicate pastries made with skill and precision.
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Is history reported one-sidedly in history books?
History is often reported one-sidedly in history books, as they are typically written from the perspective of the dominant or victorious group. This can lead to the experiences and perspectives of marginalized or oppressed groups being overlooked or misrepresented. It is important for readers to critically analyze multiple sources and perspectives to gain a more comprehensive understanding of historical events. By seeking out diverse viewpoints and voices, a more balanced and nuanced understanding of history can be achieved.
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Should history classes teach more about African history?
Yes, history classes should teach more about African history. African history is rich and diverse, with a long and complex history that has often been overlooked or marginalized in traditional history curriculums. By including more African history in the curriculum, students can gain a more comprehensive understanding of the world and the interconnectedness of different cultures and societies. This can also help to challenge stereotypes and misconceptions about Africa and its people, and promote a more inclusive and accurate portrayal of global history.
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How can you prepare coffee with espresso powder?
To prepare coffee with espresso powder, start by boiling water. Then, mix the espresso powder with the boiling water in a cup or a coffee maker. Stir well to ensure the powder is fully dissolved. You can also add milk or sugar to taste. Finally, pour the espresso mixture into a cup and enjoy your homemade coffee.
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